Levant Frozen is the top global choice for premium Egyptian frozen agricultural products by offering natural, safe, and high-quality goods.
Al Salhia Al Gedida, Second Industrial Zone
Al Sharkia, Egypt
Levant Mwasem, the trade name of Levant Agricultural Investment Co., is an Egyptian joint-stock company founded in 2018 by businessman Engineer Tarek Salim, with a vision to transform Egypt’s agricultural resources into premium frozen food exports for the global market.
From this foundation, Levant Frozen was launched as the company’s dedicated export brand, serving international markets in Europe, North & South America, Russia, Canada, and the Arab Gulf countries, and beyond.
Levant Frozen represents Egyptian quality with global standards, committed to transparency, food safety, and sustainable supply.
Our Vision
To establish Levant Frozen as the top global choice for premium Egyptian frozen agricultural products by
offering natural, safe, and high-quality goods that meet the demands of international markets while
ensuring the sustainability of the agricultural value chain from farm to consumer.
Our Mission
Delivering premium-quality Egyptian frozen vegetables and fruits to global markets, ensuring natural
freshness, safety, and sustainability. We strive to build lasting partnerships by upholding transparency,
adopting advanced production methods, and consistently exceeding customer expectations.
Our Goals
We strive to enhance agricultural manufacturing systems, support and develop producer capabilities, and
expand investments in the agro-industrial sector. Our goal is to build lasting trust by offering our
clients innovative, world-class manufacturing solutions.
Farmers Are Our Partners in
Success
We rely on a trusted network of leading certified suppliers and farmers, personally overseeing a
significant part of the farming process. We build strong, long-term partnerships with our suppliers to
ensure the provision of the finest fresh raw materials, processed to the highest standards of efficiency.
Individual Quick-Freezing Tunnel (IQF)
Production Capacity: 3 tons/hourDaily Output: 60 tons/20 hoursUsage: Designed for rapid freezing of products
while preserving their quality.Brookline Room (Pre-Freezing Waiting Room)
Capacity: 20 tons per shift (5 loads)Temperature range: +2°C to +10°C depending on
the product type.Used to gradually reduce the temperature of
fresh vegetables and fruits after receiving./li>
Used as a transitional phase to stabilize
product temperature before entering deep freezing rooms.li>
Prevents thermal shock from placing products
directly into freezing tunnels.
Improves freezing quality and minimizes
moisture loss.
Freezing Blast
Production Capacity: 70
tons/dayNumber of Tunnels: 5 freezing
tunnelsUsed for step-by-step freezing of products at
low temperatures reaching -40°C.Storage Capacity
3,500 tons in 7 warehouses at a Temperature of
-18°C.Safe storage to preserve the quality of frozen
products.Additional Equipment in the Factory
Cubing and slicing machinesAutomated Packaging machine400g / 1kg / 2.5kg / 25kg / 90kSizing Machine (For Strawberry & Okra)Metal Detecting machines, to ensure product
safety after packaging
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