Carefully selected farms provide fresh, high-quality fruits and vegetables grown under safe agricultural practices.

Raw produce arrives at our facility, where it undergoes a quality check to ensure it meets safety and freshness standards.

Fruits and vegetables are sorted by size, ripeness, and quality, removing any that don’t meet specifications.

Produce is thoroughly washed and sanitized to remove dirt, residues, and impurities while preserving natural freshness.

Depending on the product, items are peeled, trimmed, sliced, or diced using hygienic, automated systems.

Some vegetables are quickly blanched in hot water or steam to preserve color, flavor, and nutritional value.

Products are frozen individually in our advanced IQF tunnels, locking in freshness, taste, and texture.

Frozen products are weighed, packed, and sealed in protective packaging suitable for bulk or retail formats.

Finished products are stored in temperature-controlled frozen warehouses to maintain quality until shipment.

Through efficient logistics, products are shipped via land or sea, ensuring they arrive to clients fresh, safe, and on time.